MONDAYS - SATURDAYS 12pm - 3pm & 5pm - 10:30pm. SUNDAY 11am - 3pm & 5pm - 10pm.

Vegetarian Entrees and Mains

ENTREES

Vegetarian Spring Roll 
$7.90
Vegetarian-VegetarianSpringRoll-Pic01

Satay Bean Curd Stick  
$9.580
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Spinach Bean Curd  
$8.80
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MAINS

Vegetarian Fried Rice
$16.80
VegetarianEntrees-VegetarianFriedRice

Fried Bean Curd with Spicy Salt and Pepper 
$24.80
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Shanghai Bok Choy with Chinese Mushroom
$25.80
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Veg. Singapore Noodle
$24.80
VegetarianEntrees-VegSingaporeNoodle

Mixed Vegetable
$24.80
VegetarianMains-MixedVegetable

Chinese Broccoli with Garlic or Oyster Sauce
$24.80
VegetarianMains-ChineseBroccoliWithGarlicOrOysterSauce

Lo Hon Zai Chow Mien
Vegetables with Fried Egg Noodle
$25.80
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Si You Wang Chow Mien
Stir-fried Egg Noodle with Soy and Bean Shoot
$19.80

Snow peas Sprouts with GOJI berry
$25.80

Fried Bean Curd with Satay Sauce
$24.80

Eastern Court Seafood Supreme
Choicest King Prawns, Scallops and Fish fillets cooked with Chinese vegetables, served with a delicately prepared potato basket.
$39.80

Calamari Chinese Style
The Calamari is farmed fresh and tender. Marinated in fine Chinese wine then lightly fried until crispy on the outside and tender on the inside. Served with spicy salt and pepper and a touch of fresh chilly.
$28.80

Rice White Fish with Spicy Salt & Pepper
Fresh water Silver Fish lightly fried crispy out side and tender inside with spicy salt and pepper and a touch of fresh chilly.
$28.80

Whole Flounder Fried with Spicy Salt & Pepper
A traditional favourite!
$35.80

Diced Seafood with Egg Bean Curd
$32.80

Mapo Bean Curd (Spicy)
Minced pork and bean curd
$25.80

Spicy Fried Quail (one bird)
Tender Quail, marinated with spicy herbs and fried with salt and pepper.
$15.80

Whole Abalone (minimum order for 2)
$38 each

 

 

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    Dec25
    Christmas Day Seafood BuffetTime: 12:00 pm
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