MONDAYS - SATURDAYS 12pm - 3pm & 5pm - 10:30pm. SUNDAY 11am - 3pm & 5pm - 10pm.

Vegetarian Entrees and Mains


Vegetarian Spring Roll 

Satay Bean Curd Stick  

Spinach Bean Curd  



Vegetarian Fried Rice

Fried Bean Curd with Spicy Salt and Pepper 

Shanghai Bok Choy with Chinese Mushroom

Veg. Singapore Noodle

Mixed Vegetable

Chinese Broccoli with Garlic or Oyster Sauce

Lo Hon Zai Chow Mien
Vegetables with Fried Egg Noodle

Si You Wang Chow Mien
Stir-fried Egg Noodle with Soy and Bean Shoot

Snow peas Sprouts with GOJI berry

Fried Bean Curd with Satay Sauce

Eastern Court Seafood Supreme
Choicest King Prawns, Scallops and Fish fillets cooked with Chinese vegetables, served with a delicately prepared potato basket.

Calamari Chinese Style
The Calamari is farmed fresh and tender. Marinated in fine Chinese wine then lightly fried until crispy on the outside and tender on the inside. Served with spicy salt and pepper and a touch of fresh chilly.

Rice White Fish with Spicy Salt & Pepper
Fresh water Silver Fish lightly fried crispy out side and tender inside with spicy salt and pepper and a touch of fresh chilly.

Whole Flounder Fried with Spicy Salt & Pepper
A traditional favourite!

Diced Seafood with Egg Bean Curd

Mapo Bean Curd (Spicy)
Minced pork and bean curd

Spicy Fried Quail (one bird)
Tender Quail, marinated with spicy herbs and fried with salt and pepper.

Whole Abalone (minimum order for 2)
$38 each



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